This Creamy Garlic Butter Salmon is the kind of dinner that makes an ordinary evening feel special.
Tender salmon fillets are pan-seared until beautifully golden and finished in a creamy garlic butter sauce.
The combination of rich salmon, garlic, butter, cream, and Parmesan creates a sauce that is almost impossible to leave behind.
3. Prep Time
10 minutes
4. Cook Time
20 minutes
5. Servings
4 servings
6. Ingredients
4 salmon fillets
Salt and pepper
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves
1 cup heavy cream
½ cup Parmesan
½ cup chicken or vegetable broth
1 tablespoon lemon juice
1 teaspoon Italian seasoning
Fresh parsley
7. Step-by-Step Instructions
Season salmon with salt, pepper, and paprika.
Heat olive oil in a skillet.
Sear salmon for about 4 minutes per side, then remove.
Melt butter in the same skillet.
Add garlic and cook until fragrant.
Add broth and cream.
Simmer gently.
Stir in Parmesan, Italian seasoning, and lemon juice.
Return salmon to the skillet.
Spoon the sauce over the fillets and simmer gently until fully cooked.
Garnish with parsley.
8. Tips & Tricks
Use salmon fillets with similar thickness so they cook evenly.
Do not cook the cream at a rolling boil.
A squeeze of fresh lemon at the end balances the richness of the sauce.
9. Variations
Add spinach, mushrooms, sun-dried tomatoes, or red pepper flakes.
10. FAQ
Can I use frozen salmon?
Yes, but thaw completely before cooking.
What should I serve with salmon?
Rice, mashed potatoes, roasted vegetables, or pasta are excellent choices.
11. Conclusion
Creamy garlic butter salmon is elegant enough for guests but easy enough for a weeknight dinner.
