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Accueil uncategorized Creamy Tuscan Shrimp Pasta Recipe – Easy Restaurant-Style Dinner

Creamy Tuscan Shrimp Pasta Recipe – Easy Restaurant-Style Dinner

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If creamy pasta and juicy shrimp are two of your favorite foods, this Creamy Tuscan Shrimp Pasta deserves a place on your dinner table. Tender shrimp are combined with pasta, garlic, sun-dried tomatoes, spinach, Parmesan, and a luxurious cream sauce. The result is a colorful, comforting meal that looks impressive without requiring hours in the kitchen. 3. Prep Time 15 minutes 4. Cook Time 20 minutes 5. Servings 4 servings 6. Ingredients 12 oz fettuccine or linguine 1 lb large shrimp, peeled and deveined 2 tablespoons olive oil 3 tablespoons butter 4 garlic cloves, minced ½ cup sun-dried tomatoes, chopped 1 cup heavy cream ½ cup chicken or vegetable broth ¾ cup grated Parmesan 2 cups fresh spinach 1 teaspoon Italian seasoning ½ teaspoon black pepper Salt to taste Fresh parsley for garnish 7. Step-by-Step Instructions Cook the pasta according to package instructions. Reserve about ½ cup of pasta water before draining. Season the shrimp with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and cook shrimp for about 2 minutes per side. Remove and set aside. Melt butter in the same skillet and sauté garlic for 30 seconds. Add sun-dried tomatoes and cook for another minute. Pour in cream and broth. Simmer gently. Add Parmesan and stir until melted. Add spinach and cook until wilted. Return the shrimp to the skillet. Add the cooked pasta and toss everything together. If the sauce is too thick, add a little reserved pasta water. Garnish with parsley and extra Parmesan. 8. Tips & Tricks Do not overcook the shrimp. They should be opaque and just firm. Reserve pasta water because its starch helps create a silky sauce. Use freshly grated Parmesan whenever possible. 9. Variations Add mushrooms. Replace shrimp with chicken. Add red pepper flakes. Use penne instead of fettuccine. Add extra spinach for more vegetables. 10. FAQ Can I use frozen shrimp? Yes. Thaw them completely and pat them dry before cooking. Can I use milk instead of cream? You can, but the sauce will be lighter and less rich. Can I store leftovers? Yes. Refrigerate in an airtight container and reheat gently. 11. Conclusion Creamy Tuscan Shrimp Pasta combines everything you want in a comforting dinner: tender shrimp, silky pasta, creamy sauce, garlic, Parmesan, and vibrant vegetables.
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