These Loaded Crispy Potato Wedges transform simple potatoes into an irresistible snack or side dish.
The wedges are baked until crispy on the outside and fluffy inside, then covered with melted cheese and delicious toppings.
They are perfect for movie nights, game days, family gatherings, or a comforting weekend treat.
3. Prep Time
15 minutes
4. Cook Time
35 minutes
5. Servings
4–6 servings
6. Ingredients
4 large potatoes
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 cup shredded cheddar cheese
½ cup cooked bacon, chopped
2 green onions, sliced
Sour cream for serving
Fresh parsley
7. Step-by-Step Instructions
Wash and cut the potatoes into wedges.
Soak them in cold water for 20 minutes, then drain and dry extremely well.
Toss with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Arrange in a single layer on a baking sheet.
Bake at 425°F (220°C) for about 30–35 minutes, turning halfway.
Sprinkle with cheese and bacon.
Return to the oven for 3–5 minutes until the cheese melts.
Top with green onions, parsley, and sour cream.
8. Tips & Tricks
Dry potatoes thoroughly after soaking.
Do not overcrowd the baking sheet.
For extra crispiness, use a preheated baking sheet.
9. Variations
Try barbecue chicken, jalapeños, caramelized onions, pulled pork, or different cheeses.
10. FAQ
Why soak potatoes?
Soaking removes excess starch and helps create crispier wedges.
Can I make these without bacon?
Yes. Simply leave it out or replace it with another topping.
11. Conclusion
These loaded potato wedges are crispy, cheesy, satisfying, and incredibly easy to customize.
