When you want a comforting homemade meal without creating a mountain of dishes, this One-Pan Creamy Chicken Pasta is exactly what you need.
Everything cooks together in one pan, allowing the pasta to absorb the flavors of the creamy garlic sauce while the chicken becomes tender and flavorful.
3. Prep Time
10 minutes
4. Cook Time
25 minutes
5. Servings
4 servings
6. Ingredients
1 lb chicken breast, sliced
12 oz penne pasta
1 tablespoon olive oil
3 garlic cloves
3 cups chicken broth
1 cup heavy cream
¾ cup Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper
1 cup spinach
Fresh parsley
7. Step-by-Step Instructions
Season chicken with paprika, salt, and pepper.
Heat olive oil in a large deep skillet.
Cook chicken until golden.
Add garlic and cook for 30 seconds.
Add uncooked pasta and chicken broth.
Bring to a gentle boil.
Reduce heat and simmer until pasta is almost cooked.
Add cream, Parmesan, Italian seasoning, and spinach.
Stir until the sauce becomes creamy and the pasta is completely tender.
Garnish with parsley.
8. Tips & Tricks
Stir regularly so the pasta does not stick.
If the sauce becomes too thick, add a splash of broth.
Do not add too much salt before adding Parmesan because Parmesan is naturally salty.
9. Variations
Add mushrooms, broccoli, sun-dried tomatoes, shrimp, or cooked bacon.
10. FAQ
Can I use another pasta?
Yes. Penne, rigatoni, fusilli, and spaghetti can all work.
Can I use half-and-half?
Yes, although the sauce will be lighter.
11. Conclusion
Few things are more satisfying than a creamy pasta dinner that only requires one pan. This recipe is quick, flavorful, and perfect for busy evenings.
